Tuesday, March 08, 2011

Kielbasa and Shells

This recipe is basically like mac and cheese but better.

1 package of pasta (shells of any size, you can use others a well)

1 turkey kielbasa or polish (beef/pork) sausage
1 package of Swiss cheese slices
1/4 cup of butter
1/2 cup of milk

Chop the kielbasa into bite size pieces.  Boil the shells with the kielbasa (no need to add salt or oil due to having the meat boiling with the shells).  Drain the water and add the slices of Swiss cheese, milk, and butter.

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