Tuesday, September 25, 2012

Creamy Coleslaw

A couple days ago, we made BBQ pulled pork in the crock pot.  For our side dish, we decided to make a creamy coleslaw to go with it.  Here is the recipe we came up with using some things from our garden.  This would be a great side dish with baked chicken, pork chops, BBQ sandwiches, etc.
Creamy Coleslaw
2 c. chopped green cabbage
2 c. chopped purple cabbage
1/2 c. shredded carrots
1/4 c diced green pepper
2 T. chopped onion
1/4 snipped parsley
1/2 c. mayonnaise or salad dressing
1 T. vinegar
2 tsp. sugar
1 tsp. celery salt
1/4 tsp. salt
few dashes of ground pepper
In a large bowl, combine cabbage, carrots, green peppers, onions, and parsley. For the dressing whisk together mayonnaise or salad dressing, vinegar, sugar, celery salt, salt, and pepper in a glass measuring cup.  Pour dressing over cabbage mixture and toss together lightly. Cover and chill.  

No comments: