Creamy Coleslaw

A couple days ago, we made BBQ pulled pork in the crock pot.  For our side dish, we decided to make a creamy coleslaw to go with it.  Here is the recipe we came up with using some things from our garden.  This would be a great side dish with baked chicken, pork chops, BBQ sandwiches, etc.

Creamy Coleslaw

Ingredients

2 c. chopped green cabbage

2 c. chopped purple cabbage

1/2 c. shredded carrots

1/4 c diced green pepper

2 T. chopped onion

1/4 snipped parsley

Dressing

1/2 c. mayonnaise or salad dressing

1 T. vinegar

2 tsp. sugar

1 tsp. celery salt

1/4 tsp. salt

few dashes of ground pepper

Directions

In a large bowl, combine cabbage, carrots, green peppers, onions, and parsley. For the dressing whisk together mayonnaise or salad dressing, vinegar, sugar, celery salt, salt, and pepper in a glass measuring cup.  Pour dressing over cabbage mixture and toss together lightly. Cover and chill.